Newest technology food intolerance test panels available at Avicena Laboratory

Dear customers,
We would like to inform you that, starting today, 3 food intolerance panels, each with 40 types of food, are available in the Avicena Laboratory. The new tests are precise and certified tests from a top German manufacturer for the quantitative detection of specific IgG4 antibodies.
Starting today, we offer a choice of 3 panels, each with 40 types of food or food ingredients, for targeted, fast and efficient determination, that is, there is the possibility of determining intolerance to 40, 80 or 120 types of food at once, according to the patient’s wishes.

The tests are made with powerful software with the latest technology for highly sensitive detection and precise and accurate interpretation of the results.
The new food intolerance panels are as follows:

Panel 1
Contains the following foods: Salmon, Cod, Herring, Shrimp, Mussels, Pork, Beef, Chicken, Wheat, Rye, Oats, Corn, Rice, Buckwheat, Amaranth, Carrot, Celery, Cabbage, Garlic, Onion, Pea , Green beans, Soya, Peanut, Tomato, Cucumber, Potato, Mustard, Egg white, Egg yolk, Milk, Goat’s milk, Sheep’s milk, Orange, Banana, Apple, Kiwi, Hazelnut, Walnut, Almond.

Panel 3
Contains the following foods: Tuna, Trout, North Atlantic cod, Herring, Oyster, Shrimp, Duck meat, Chicken meat, Turkey meat, Rye, Buckwheat, Barley, Durum wheat, Millet, Quinoa, Gluten, Tomato, Onion, Zucchini, Green olive, Lentils, Peas, Green beans, Milk, Sheep’s milk, Goat’s milk, Banana, Kiwi, Lemon, Strawberry, Pineapple, Sunflower seeds, Pumpkin seeds, Mustard, Basil, Ginger, Coffee, Cocoa, Champignons, Rice.

Panel 5:
It contains the following types of food: Pike, Sardine, Cod (fish), Halibut (fish), Venison, Veal, Gomorach, Buckwheat, Spinach, Kale, Eggplant, Beetroot, Asparagus, Red Bean, Japanese Log (daikon), Broccoli, Papaya, Yogurt, Mozzarella, Sour Cream, Broth, Nectarine, Red Currant, Cranberry, Grapefruit, Raisin, Black Currant, Watermelon, Pecan, Brazil Nut, Coconut, Pine Nuts-Pine Nuts, Macadamia Nut, Walnut, Thyme oregano Sage, Coriander seed, Flax seed, Sweet chestnut Kelp (seaweed).